When Grön founder Christine Apple got into the cannabis industry, it wasn’t a calculated move.
She was motivated by a desire for creative expression.
Apple, who was practicing architecture in Portland, Oregon, at the time, initially envisioned entering the industry through packaging design.
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But she quickly discovered a significant gap in the market: a lack of high-quality, shelf-stable marijuana edibles.
While some options existed, they were often perishable and relied on cannabutter.
Driven by a desire to create accurately dosed, shelf-stable products, Apple drew inspiration from a personal place: making soup for her sick children.
She first focused on chocolate using Rick Simpson Oil (RSO). The early chocolate bars were not exactly a gourmet experience, but the shelf stability and fat-soluble nature of
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